![]() ![]() Although previous studies have reported adverse effects related to coffee consumption, mainly due to the presence of potential harmful contaminants such as acrylamide, a growing amount of scientific data support the potential benefits of regular coffee intake for human health. Overall, our findings suggest that coffee may exert antioxidant and anti-inflammatory properties, and the digestion process may be able to release compounds with higher bioactivity.Ĭoffee is recognized as one of the most popular beverages globally due to its appreciated taste and aroma as well as to its stimulating properties. Digested coffee samples showed a higher reduction in interleukin-6 levels than the not-digested samples in lipopolysaccharide-stimulated HT-29 cells treated for 48 h and fewer cytotoxic effects in the MTT assay. All assayed samples decreased the levels of intracellular ROS when compared to untreated cells, while digested coffee samples exhibited higher antioxidant capacity and total phenolic content than not-digested coffee samples. ![]() The results highlighted that the levels of polyphenols in the digested coffee brews were higher than those of the non-digested ones. Characterization of coffee composition was also assessed through a Q-Orbitrap high-resolution mass spectrometry analysis. The evaluation of intracellular reactive oxygen species (ROS) levels in the HT-29 human colon cancer cell line and three in vitro spectrophotometric assays were performed to determine the antioxidant activity of the samples. This study aimed to assess the changes in the anti-inflammatory and antioxidant activity of coffee after simulated gastrointestinal digestion. Spring water, organic* unrefined Sugar, organic* Rooibos tea, organic* black tea, kombucha culture.Coffee contains human health-related molecules, namely polyphenols that possess a wide range of pharmacological functions, and their intake is associated with reduced colon cancer risk. Pregnant or breastfeeding women should consult their doctor before drinking kombucha. DIGESTED ORGANICS BREW PROFESSIONALIf you have any concerns about drinking kombucha, please speak to your health care professional for advice. ![]() This is completely normal in fact, the sediment contains the highest amounts of vitamin B12 and probiotics, so it’s especially good for you. Your BREW bottle may contain some culture sediment, which might look stringy or appear as a film over the top of the drink.The organic sugar in a Brew Kombucha is both slower for the scoby to digest and a slower sugar release for you too. Most of this special plant stuff is ‘digested’ by the symbiotic culture of bacterial yeast during the fermentation process, so only a trace of the it is left in the finished batch. Although kombucha is made with sugar, we use organic unrefined cane sugar that is cut green at harvest.One bottle may be sweeter, fizzier or drier than the other. Because kombucha is a natural, “live” product, the taste of your BREW refreshment may vary from batch to batch.Less than 0.5% of plastic is used in the outgoing product.Boxing is made with 90% recycled board and taped shut with paper.BREW donates their wastewater to neighboring small businesses.For cleaning, BREW uses an effective natural sanitizer that is safe for waterways.BREW has never brewed or bottled in plastic, and never will.Made with natural Cape spring water & cut-green certified organic sugarcaneīREW is an ethical, environmentally friendly business - good for you and the planet:.Brewed using rooibos tea, packed with antioxidants.Relief from conditions like gout & candida.Improves the balance of intestinal flora.Contains naturally occurring probiotics.Assists with eliminating toxins for better liver health. ![]()
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